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Bok choy
/bˈɒk tʃˈɔɪ/
/bˈɑːk tʃˈɔɪ/
Bok choy
[NOUN]1
a leafy vegetable with crisp white stalks and dark green leaves
What is "bok choy"?
Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is popular in Asian cuisine. It has thick white stalks and dark green leaves, with a mild and slightly sweet flavor. Bok choy is valued for its crunchy texture and is often used in stir-fries, soups, and salads. It is a rich source of vitamins A, C, and K, as well as minerals like calcium and potassium. With its distinct appearance and delightful taste, bok choy adds a refreshing and healthy touch to various dishes.
Examples
1. They're like bok choy.
2. Adding some little bok choy in.
3. Well I'll tell you right now, bok choy ain't creamer.
4. Now bok choy, you've got your bok choy
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